3.    Bush Snap Beans (1 handful)

4.    Butternut squash (2)

5.    Cabbage (1 head)

6.    Cantaloupe (1)

7.    Carrots (5)

8.    Cucumbers (pickling 5)

9.    Cushaw (1)

10. Eggplants (2)

11. Garlic (3 bulbs)

12. Summer squash (3)

13. Other squash (3)

14. Okra (5)

15. Onions (3)

16. Peppers, Bell (3)

17. Peppers, Hot (3)

18. Pepper, Sweet banana (3)

19. Pole beans (1 handful)

20. Potatoes (5)

21. Pumpkin (1)

22. Radishes (5)

23. Sweet Corn (3 ears)

24. Sweet Potatoes (3)

25. Tomatoes (salad 5)

26. Tomatoes (red 3)

27. Tomatoes (yellow 3)

28. Turnips (3)

29. Watermelon (1)

30. Zuchini (3)

Farm Crops

 

Division I – Corn

1.    Ten Ears, Yellow corn

2.    Ten Ears, White corn

3.    Ten Ears, Other field corn

4.    Ten Ears, Popcorn

5.    ½ Gallon Shelled Yellow Corn

6.    ½ Gallon Shelled White Corn

7.    3 Stalks, Ensilage Corn

8.    3 Stalks, Grain Corn

Division II – Hay

1.    ¼ Bale, Alfalfa Hay

2.    ¼ Bale, Alfalfa-Grass Hay (less than 50% alfalfa)

3.    ¼ Bale, Clover Hay

Division III – Honey & Sorghum

1.    1 Quart, Strained Honey

2.    1 Quart, Chunk Comb Honey

3.    1 Quart, Sorghum

Division IV – Fruits

1.    Apples, Any Variety (5)

2.    Peaches, Any Variety (5)

3.    Pears, Any Variety (5)

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